Dinner on the barbie

The guys finished the fogon and horno just before they left last week, except for the doors on the horno, which I don't want to use right away anyway because I want the cement to have a good long time to dry so it doesn't crack.  But, the fogon/grill is ready to go, so we are cooking with wood.  Last night we had picana, a Brazilian style steak, and tonight it is BBQ chicken.  Craboo smoke is delicious!

BTW, the chimney is being faced with beautiful yellow slate, but this side isn't done...yet.