A perfect 10!

On Sunday, I did the first run with my recently finished wood fired oven.  I don't think the mortar was completely dry, because the oven was not as hot as expected.  The bread came out okay, and it was cooked through, but it wasn't beautiful.  I made bread again today, and this bread came out as I expected...nice brown crust, evenly done all the way through, and still moist.  Perfect!